The Blue Heron
The Blue Heron Restuarant at The Landing is one of the finest restaurants in the Ozarks and Current River’s only riverfront dining.
Located on the west side of The Landing on the main level, The Blue Heron offers exceptional food, personable service, and a great view of Current River. We also offer outdoor dining on the riverview decks, two full service bars, and live weekend entertainment. Join us for an unforgettable dining experience.
The Blue Heron may be best known for its four cuts of juicy, charbroiled steaks, including Chef Bobby King’s own 8 oz. Crab-Stuffed Filet. Our full service menu also offers a broad variety of specialty entrees including Crusted Orange Roughy, Hill Country Catfish, Stuffed Pasta Shells, and several chicken and shrimp specialties. We offer a number of great appetizers including our version of the fried onion blossom, the Current River Rootwad.