The Blue Heron Restaurant at The Landing is one of the finest restaurants in the Ozarks and Current River’s only riverfront dining.
Located on the west side of The Landing on the main level, The Blue Heron offers exceptional food, personable service, and a great view of Current River. We also offer outdoor dining on the river view decks, two full service bars, and live weekend entertainment. Join us for an unforgettable dining experience.
The Blue Heron may be best known for its four cuts of juicy, charbroiled steaks, including Chef Bobby King’s own 8 oz. Crab-Stuffed Filet. Our full service menu also offers a broad variety of specialty entrees including Crusted Orange Roughy, Hill Country Catfish, Stuffed Pasta Shells, and several chicken and shrimp specialties. We offer a number of great appetizers including our version of the fried onion blossom, the Current River Rootwad.
Welcome to the Blue Heron Restaurant at The Landing. Since 1994, we have been serving great food to great people just like yourself. We are very proud to feature the creative cooking expertise of Chef Bobby King, whose signature dishes are denoted on the menu with our logo. Thank you for choosing The Blue Heron Restaurant! We hope you enjoy your Current River experience here at The Landing. See sample menu PDF version.
Want to see the menu?
Click menu below.
– Note: our chef regularly changes the menu, so this may or may not be current for your visit.*
* Prices subject to change without notice.